This is extremely interesting about foods and nutrition. Taken from Terry Chamberlin.
100 years ago, most of the food grown in North America was grown on many small farms that dotted the land. Many of these small farmers understood about healthy land management through such techniques as crop rotation, replacement of minerals in the ground through the use of organic fertilizers (cow, horse and chicken manure, composting, etc.), "resting" the soil, compleme... DorrisWedding beige or ivory color wears to a prom